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All Recipes Chocolate Biscotti

These turned out pretty well - I forgot to put the chocolate chunks in the biscotti so I melted milk and white chocolate and used it as a drizzle. Like some other reviewers I used 3 eggs instead of the substitute. I also subbed butter for the margarine but I did use light olive oil. The flavor was great Cut each loaf into 1/2 inch wide diagonal slices. Place slices on an ungreased cookie sheet, and bake at 325 degrees F (165 degrees C) for 9 minutes. Turn cookies over, and bake for 7 to 9 minutes. Cool completely, then store in an airtight container Sift flour, cocoa powder, baking powder, and salt into a bowl; mix in chocolate chips. Step 4. Whisk vanilla mixture, sugar, eggs, and oil together in a large bowl. Add flour mixture; stir, by hand if needed, until dough comes together and is thick and stiff. Step 5 Combine the flour, salt, cocoa powder, baking powder, cinnamon, and coffee granules in a bowl

Chocolate Chocolate Biscotti Recipe Allrecipe

In a large bowl, beat the sugar, olive oil and margarine until smooth. Stir in the egg substitute and vanilla. Combine the flour, cocoa and baking powder, gradually stir into the wet ingredients. Mix in the chopped candy bar Place 1/2 cup of these dry ingredients into the bowl of a food processor. Add about a half cup of the toasted almonds and process for about 30 seconds. Step 4. Return the mixture to the bowl of dry ingredients and stir in the remaining almonds and chocolate chips. In a large measuring cup, beat the eggs, vanilla and whiskey with a fork to blend In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. In the bowl of an electric mixer, cream the butter and sugar until light and fluffy, 1-2 minutes. Scrape down the sides of the bowl with a rubber spatula. Add the eggs, one at a time, scraping down the bowl and mixing well after each addition Place the flour, sugar, baking powder, salt and white chocolate chips in a large bowl and stir to combine. In a small bowl combine the eggs, butter and vanilla and whisk to fully combine. Make a well in the center of the dry ingredients and pour in the egg mixture. Using a rubber spatula, mix to combine until a rough dough forms Preheat oven to 350-degrees F. Prepare large baking sheet by lining with parchment, baking mat, or with butter and flour. In a bowl whisk together flour, cocoa powder, baking soda, and salt. In a separate bowl, using an electric mixer beat together butter and granulated sugar until light and fluffy. Add eggs and beat until combined well

Double Chocolate Biscotti Recipe Allrecipe

Place chocolate chips into a small, microwave-safe bowl. Melt chocolate in the microwave, stirring every 20 to 30 seconds until smooth. Use a spatula to spread chocolate onto one side of each biscotti. Let stand at room temperature until set In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the almond extract. Combine the flour and baking powder; stir into the creamed mixture until just blended. Mix in cherries and mini chocolate chips In a medium bowl, whisk together the flour, sugar, cocoa, baking powder, baking soda, and salt. Step 2 With an electric mixer, beat the butter, eggs, and vanilla on medium speed until combined. Reduce the mixer speed to low and gradually mix in the flour mixture just until combined (do not overmix) Preheat oven to 375 degrees F (190 degrees C). Line baking sheet with parchment paper (so much easier than greased baking sheets). In a large bowl, cream together the butter and sugar until smooth (I use my kitchenaid). Beat in the eggs one at a time, and then add the vanilla extract. Combine the flour, baking powder and cocoa This cranberry biscotti is the perfect hostess gift for the holidays. Pack it into a festive Christmas tin and top with a pretty bow. —Darlene King, Regina, Saskatchewan This cookie is our best seller at our Christmas cookie bazaar. Everyone requests this tasty biscotti every year. It's simple.

In a medium bowl, whisk the flour, baking powder, and salt. In a stand mixer fitted with the paddle attachment, beat the butter and sugar on medium speed until light and fluffy, 2 to 3 minutes. Add the eggs one at a time, mixing on medium speed after each addition until incorporated. Mix in the vanilla and then the coconut until well combined Reduce oven setting to 300°. Transfer baked rectangles to a cutting board. Using a serrated knife, cut diagonally into 3/4-in. slices. Place on baking sheets, cut side down. Bake until crisp, 10-12 minutes on each side. Remove from pans to wire racks to cool completely. Store in an airtight container

Sinful Chocolate Biscotti Recipe Allrecipe

Stir in chocolate chips, pistachios and cranberries. Divide dough into 4 portions. On ungreased baking sheets, shape portions into 10x2-1/2-in. rectangles. Sprinkle with remaining sugar. Bake 20-25 minutes or until set. Carefully remove to wire racks; cool 5 minutes. Transfer to a cutting board; cut each rectangle into 10 slices Biscotti flavors are varied, and our Chocolate Biscotti recipe is just the beginning! We'll show you how to make biscotti in flavors including lemon biscotti with almonds, orange biscotti with pistachios, mocha biscotti with hazelnuts, and much, much more. We'll also point the way to our best biscotti recipe, according to our readers Mix in eggs, vanilla and amaretto. In a separate bowl mix flour, baking powder and salt. Stir flour mixture into butter mixture. Fold in nuts and white chocolate chips. Divide dough into 4 equal parts. Place each 1/4 of dough on baking tray and form into logs about 35cm long and 4cm wide. Bake 25 minutes in the preheated oven until very lightly. Step 6. When the logs are cool enough to handle, using a serrated knife, slice each log into ⅜-inch-thick slices. Place the slices cut-side down on 2 baking sheets. Step 7. Bake, rotating the baking sheets and turning the biscotti over halfway through, until dry and firm, 8 to 10 minutes. Let cool completely on the baking sheets

Simple Double Chocolate Biscotti Recipe Allrecipe

Flip the biscotti over and bake for an additional 10 minutes or until biscotti are nicely dried. Allow to cool completely on wire racks. In a microwave safe bowl, place remaining chocolate chips. Microwave on high for 30 seconds, stir and microwave again for 15 seconds. Repeat, microwaving for 15 second intervals until chocolate is completely. Melt the chocolate and the shortening in the top of a double boiler or in a heatproof bowl over barely simmering water, stirring occasionally until smooth. Remove the dip from the heat. Holding a cookie horizontally, dip one side of the biscotti into the mixture to cover the side and half of the top and bottom portions of the cookie In a large mixing bowl, combine the cake mix, flour, butter, chocolate syrup, eggs and extracts; mix well. Stir in the almonds and miniature chocolate chips. Divide dough by half. On ungreased baking sheets, shape each portion into a 12 x 2 log. Bake at 350F for 30-35 minutes or until firm to the touch. Cool for 15 minutes

Double Chocolate Biscotti II Recipe Allrecipe

Preheat oven to 325 degrees. In a small bowl, mix together the whole wheat pastry flour, salt and baking powder. Set aside. In a large bowl, mash the avocado with a fork. Add in the sugar and beat with an electric hand mixer until light and fluffy In a medium bowl whisk flour, baking powder, and salt to combine. Set aside. In a large mixing bowl, using a handheld or stand mixer fitted with a paddle or whisk attachment, stir butter, sugar, and oil on medium speed just until combined about 1 minute. Add eggs and vanilla* and stir to combine Preheat the oven to 375' F. Line a large baking sheet with parchment paper. Set aside. In a small bowl, combine the flax meal and water and let stand for 5 minutes until thickened. Meanwhile, in a large bowl, mix together the olive oil, sugar, vanilla and almond milk. Add in the flax mixture and stir well

Chocolate and Almond Biscotti Recipe Allrecipe

Simple & easy crisp chocolate biscotti are perfect for a memorable tea time experience. These Chocolate Hazelnut Biscotti are delicious and so crisp. With a perfect blend of chocolate & nutty flavors, this recipe is a good snacking option. This double chocolate biscotti is one of the finest chocolate recipes on the blo Biscotti is a wonderful everyday treat, but the addition of licorice-flavored anise plus a dip in dark chocolate turns them into something special. This is a great make-ahead recipe (freeze for up to a month, then dip in chocolate after thawing). Plus, biscotti is a hardy cookie that travels well in the mail, if you wish to ship them as a gift Triple Chocolate Biscotti Recipe No wonder these treats are an Italian favorite--and now you can make them even more delectable with Duncan Hines Triple Chocolate Cake Mix. Crispy, chocolatey goodness that just begs to be shared (or not) Directions. Instructions Checklist. Step 1. Preheat oven to 350°F. Line a large baking sheet with parchment paper. Whisk flour, baking powder, and salt in a medium bowl. Beat granulated sugar and butter in a large bowl with an electric mixer on medium speed until pale and creamy, about 2 minutes Step 3. With the mixer on low, beat in dry ingredients until combined. Fold in walnuts, chocolate, and ginger with a rubber spatula (dough will be stiff). Step 4. With moistened hands shape the dough into 2 logs, each about 9 inches long and 2 1/2 inches wide. Bake until set on top, about 20 minutes. Cool 10 minutes in pan

Double Chocolate Biscotti - Once Upon a Che

Preheat oven to 350°F. Using an electric mixer, cream together the butter and sugar until light and fluffy (2-3 minutes on medium speed). Add the salt, vanilla and baking powder; mix on low speed until well blended. Add the eggs; mix on low speed until fully absorbed Preheat oven to 350-degrees F. Prepare large baking sheet by lining with parchment, baking mat, or with butter and flour. In a bowl whisk together flour, cocoa powder, baking soda, and salt. In a separate bowl, using an electric mixer beat together butter and granulated sugar until light and fluffy Directions. Preheat oven to 375°F. Line cookie sheet with parchment paper. Whisk sugar, oil, eggs, and vanilla in a large bowl until well blended. Combine the flour and baking powder. Stir flour mixture, chocolate chips, cranberries and almonds into the egg mixture with a rubber spatula or wooden spoon to form a dense dough 12) Chocolate Chip Cherry Biscotti - A winning flavor combination that's relatively low in sugar so the biscotti are not overly sweet with 114 calories. Found at AllRecipes. Found at AllRecipes. 13) Weight Watchers Chocolate Espresso Biscotti - I love the flavor of chocolate and coffee and can't wait to try these biscotti Step 1. In a medium bowl, whisk together the flour, baking powder, and salt. Advertisement. Step 2. In a large bowl, mix together the sugar, butter, and almond extract until just smooth. One at a time, beat in the eggs. Add the flour mixture and almonds and mix until just incorporated (do not overmix). Refrigerate the dough, covered, until firm.

Preheat oven to 350 degrees F. In large bowl, mix flour, sugar, baking powder, salt, and cinnamon. With pastry blender or 2 knives used scissor-fashion, cut in margarine until mixture resembles. All Recipes Breakfast Appetizers Main Courses Salads Chocolate Almond Biscotti $10.95 Lemon Almond Biscotti $10.95 Hazelnut Biscotti $10.95 Almond Anise Biscotti $10.95 Out of stock Triple Almond Biscotti $10.95. In a large bowl, cream butter and 3/4 cup sugar until light and fluffy. Beat in vanilla and eggs. Stir in almonds and reserved flour mixture. Divide dough in half. Shape each into a 12-in. x 2-in. rectangle on the prepared baking pan. Smooth the surface of each rectangle; brush with milk and sprinkle with remaining sugar

Authentic Chocolate Biscotti Recipe - Food

1 cup regular size or mini-chocolate chips. Preheat oven to 350 degrees. -line a cookie sheet with parchment paper. -in a medium bowl, mix together flour, cocoa, baking powder, baking soda, and salt, set aside. -in a large bowl, with a mixer, beat butter until it is light and fluffy Dark Chocolate Biscotti. Preheat oven to 350-degrees F. Prep a large baking sheet with parchment paper. In a bowl whisk together flour, cocoa powder, baking soda, and salt. Set aside. In a separate bowl, using an electric mixer beat together butter and granulated sugar until light and fluffy. Add eggs and beat until combined well Mexican oregano, pork loin roast, ancho chile powder, cumin seed and 12 more. Biscotti Madeleine Cocina. baking powder, orange juice, chocolate, sugar, orange extract and 7 more. Spelt Biscotti El invitado de invierno. sugar, almonds, dried cranberries, lemon, baking powder, almond flour and 3 more Bake for 22 mins at 350 degrees Fahrenheit. Once done, remove from oven and allow to cool for 10 mins. Carefully slice the loaves into 1 1/2 inch biscotti. Return to a 300 degrees Fahrenheit oven and bake the top and bottom sides for 15 mins each. Once done, add to a wire rack and allow them to cool Gluten Free Almond Biscotti Catching Seeds. sugar, sorghum flour, chopped almonds, salt, almond butter, coconut oil and 3 more. Vegan Orange Almond Biscotti Holy Cow! Vegan Recipes. Orange, pure vanilla extract, baking powder, cornstarch, unbleached all purpose flour and 6 more

Easy Chocolate Biscotti Recipe She Wears Many Hat

Chocolate-cherry biscotti recipe. Learn how to cook great Chocolate-cherry biscotti . Crecipe.com deliver fine selection of quality Chocolate-cherry biscotti recipes equipped with ratings, reviews and mixing tips. Get one of our Chocolate-cherry biscotti recipe and prepare delicious and healthy treat for your family or friends. Good appetite Recipe from allrecipes.com. Cranberry Pistachio Biscotti. 1753 · 70 minutes · Cranberry Pistachio Biscotti | These are absolutely delicious and not at all dry like some biscotti. Be sure to dip one end in good white chocolate! Recipe by Allrecipes. 3.9k. 10 ingredients. Produce. 1/2 cup Cranberries, dried. Refrigerated. 2 Eggs

Candy Cane Cookies Recipe - Joyofbaking

Place sugar, vanilla, and eggs in a large bowl; beat with a mixer at medium speed 2 minutes or until thick. Add flour mixture and coconut; stir to combine (dough will be very sticky). Turn dough out onto a heavily floured surface; knead lightly 7 or 8 times. Shape dough into a 15 x 3-inch roll Learn how to cook great Double chocolate orange biscotti . Crecipe.com deliver fine selection of quality Double chocolate orange biscotti recipes equipped with ratings, reviews and mixing tips. Get one of our Double chocolate orange biscotti recipe and prepare delicious and healthy treat for your family or friends. Good appetite All Recipes Appetizers Baking BBQ & Grilling Comfort Food Desserts Drinks Family Friendly Healthy Eating Holiday Mains New Recipes Quick & Easy Salads Sauces Sides Snacks Soups/Stews/Chilis Vegetaria

Chocolate Biscotti Better Homes & Garden

Grandma's German Chocolate Cake / German Chocolate Cake / You can leave this cake out overnight if covered but it's best to refrigerate if storing for any time longer than that.. So without further ado, here is my grandmother's german chocolate cake frosting recipe. It's not german—it's not even european Chocolate, Coconut and Barberry Biscotti. Allrecipes called for parchment paper, I happened to be out, so tinfoil with cooking spray or a silpat mat works as well. Form the mix into to long logs, about an inch and ½ high by 12 or so inches long. Bake for 35 minutes. I cooled for about 5 minutes (not 10) and cut the logs into 1+ inch slices Preheat oven to 375°. Line two baking sheet with parchment paper. Combine flour, cocoa powder, baking powder, salt and sugar in a large bowl. Add chocolate chips and mix. Gradually add eggs and egg whites to the mixture and combine to make a dough. (If dough is too dry add one more egg white Directions. Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper, dust with 1/4 cup flour and set aside. In a medium bowl, combine the sugar, butter, orange marmalade.

Make the Biscotti. Preheat oven to 375 degrees. In a mixer, cream margarine and sugar. Add baking powder, eggs, yolk and soymilk and mix well. Beat in cocoa and flour. Stir in chocolate chips and nuts, if using. Divide dough in half and shape into logs. Place on lightly greased cookie sheet. Combine egg white and water and brush on top of logs Toast sliced almonds in a medium size pan at medium high heat for 5-7 minutes or until golden, stir almonds as needed. Remove almonds from heat and let cool. Set aside. In a stand mixer {using the whisk attachment}, beat sugar and eggs until thick (about 5 minutes). Next, beat in the almond extract and vanilla extract

Line a large baking sheet with parchment. Preheat the oven to 350 degrees Fahrenheit (with rack in center). Whisk together the flour, cocoa, espresso powder, baking soda, baking powder, and salt in a bowl and set aside. Working with a stand mixer, fitted with a paddle attachment, beat the butter and sugar together for 2-3 minutes, or until the. Stir in vanilla extract. In separate bowl whisk together flour, cocoa powder, baking soda and salt. Gradually add flour mix to egg mixture, beating on medium-low speed until just combined. Stir in walnuts and chopped chocolate. Using a large spoon (or two), spoon dough out into two 10x2 logs onto prepared baking sheet Preheat oven to 350 degrees. Line a 12- by 17-inch baking sheet with parchment paper or nonstick liner. Sift together the flour, cocoa, salt and baking soda; set aside. Using a heavy-duty electric mixer, cream together the brown sugar, granulated sugar and butter for 3 to 5 minutes at medium speed. Add vanilla extract and espresso Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicone baking liner. Set aside. In a large bowl, whisk the flour, sugar, baking powder, cinnamon, salt, and almonds together. Whisk the eggs with the vanilla and almond extracts in a small bowl, then pour them into the flour mixture

Chocolate biscotti recipe - All recipes U

  1. The ingredients are a little different when making chocolate biscotti. Sally has a recipe in her cookbook, Sally's Cookie Addiction, if you have a copy. She uses baking soda as well as a little more butter, plus the cocoa powder addition. Reply. Layle says: July 12, 2021 at 10:58 p
  2. Spray a baking sheet with nonstick spray. Set aside. 2. In a large bowl, mix flour, almonds, cocoa, ground coffee, baking powder, cinnamon, and salt. 3. In a separate bowl, combine the sugar, eggs, brewed coffee, and vanilla. Add the sugar mixture to flour mixture and beat on low speed until well combined and a fairly dry dough forms
  3. Instructions. Line baking sheet with parchment paper or silicone baking mat. Set aside. Preheat oven to 375 degrees F. In a large mixing bowl of a stand mixer, beat butter for 30 second. Add brown sugar and cream until fluffy. Add baking powder and salt and mix well. Add eggs, one at a time, and vanilla
  4. Instructions. Cream The Butter And Sugar: Combine the flour, baking soda, baking powder and salt in a medium bowl and whisk until evenly mixed; set aside. Combine the butter, sugar, orange zest and vanilla in the bowl of a stand mixer fitted with a paddle. Beat at medium-high speed until light in color and fluffy

Brownie Biscotti INGREDIENTS 1/3 cup butter, softened 2/3 cup white sugar 2 eggs 1 teaspoon vanilla extract 1 3/4 cups all-purpose fl our 1/3 cup unsweetened cocoa powder 2 teaspoons baking powder 1/2 cup miniature semisweet chocolate chips 1/4 cup chopped walnuts 1 egg yolk, beaten 1 tablespoon water By: PA.GRANNY A chocolate versio Let biscotti cool for 10 minutes; cut warm log crosswise, on a slight diagonal, into twenty 1/2-inch-thick slices. Stand slices, about 1 inch apart, on baking sheet and return to oven and bake for 12 minutes more. The centers will be soft but biscotti will harden when cooled. Serving size: 1 biscotti Best Biscotti with Some Nutty Possibilities (3 variations) This is a no-fail, easy-to-do, basic recipe for biscotti with variations: Pecan Chocolate Chip Biscotti, Cashew Coffee Biscotti, and Hazelnut Anise Biscotti

Vegan Biscotti Biscuits : Orange Almond Biscotti

Directions. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Combine the butter with 1/2 cup of the chocolate chips in a small microwave-safe bowl. Microwave in 20. Instructions. Preheat the oven to 325 degrees F. In a stand mixer and the first 7 dry ingredients and blend on low to combine. Add in the remaining ingredients, expect almonds and blend until well incorporated. Stir in the almonds and place the dough on a baking pan lined with parchment Matter of fact they are probably the cheapest of any Italian dessert recipes to make. They do require a little time - only because they are baked twice. Once you make these you will think again before paying OVER $3.00 at a Starbucks, Scooters, or whatever-the-coffee-house. (Click here to see the Italian biscotti recipe list. Using an electric mixer on medium speed, beat the butter, sugar, and brown sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla. Reduce the mixer speed to low. Gradually add the flour mixture, mixing just until combined. Divide the dough in half Melt 2 cups chocolate chips and shortening in 1-quart saucepan over low heat, stirring occasionally, 2-4 minutes or until smooth. Dip cookies halfway into chocolate; shake off excess chocolate. Place onto cooling rack over waxed paper until set

Chocolate Caramel Squares recipe – All recipes Australia NZ

Double Chocolate Biscotti. 338 · 65 minutes · A crisp, not too sweet chocolate cookie. Wonderful with coffee. Stores very well. Recipe by Allrecipes. 2. 8 ingredients. Refrigerated. 2 Eggs. Baking & Spices. 4 (1 ounce) squares white chocolate. 1 3/4 cups All-purpose flour. 2 tsp Baking powder. 3/4 cup Chocolate chips, semisweet Find the best chocolate dessert recipes from Ghirardelli. Tons of yummy chocolate dessert ideas, from easy chocolate desserts to chocolate chip, cake recipes & more Preheat the oven to 350°F. Lightly grease a biscotti pan, or line a baking sheet with parchment. In a medium bowl, beat together the butter, sugar, salt, vanilla, and baking powder until the mixture is smooth and creamy. Beat in the eggs one at a time, scraping the bowl after each addition. Add the flour and mix at low speed until the mixture.

1. Heat oven to 325 F or 170C. 2. In a large mixing bowl, add all the dry ingredients and combine well. Make a well in the centre then add the egg and vanilla extract. Use a spoon to start the mixture off to combine, then use your hands and bring the mixture together, kneading well Refrigerate for 15 minutes or until firm. Step 4. Shape dough with floured hands into two 9 x 3-inch logs on prepared baking sheet (s). Step 5. Bake for 40 to 50 minutes or until wooden pick inserted in center of each log comes out clean. Cool on baking sheets for 15 minutes. Slide logs onto cutting board and cut diagonally into 3/4-inch slices Double Chocolate Biscotti - Egg Free - More like this Ingredients (9) : 1 cup white sugar 1/4 cup olive oil 1/4 cup margarine 3/4 cup egg substitute 1 teaspoon vanilla extract 2 1/2 cups all-purpose.

Double chocolate biscotti recipe - All recipes U

Chocolate biscotti. 150 g whole almonds 35 g dark chocolate 125 g butter, softened 100 g of sugar 1 tsp vanilla extract 2 eggs 250 grams of flour 1 tsp baking powder 1 tsp cinnamon 1 tbsp cocoa powder pinch of salt. Preheat the oven to 180 ° C. Roast the almonds for 10 minutes and then let them cool. Chop and melt the chocolate Get the recipe @ http://allrecipes.com/recipe/biscotti/detail.aspxWatch how to make this simple, no frills Biscotti recipe. Get tips for cutting uniformly-sh.. In a large bowl, whisk together flour, 3/4 cup sugar, baking powder, and salt; stir in pistachios and chocolate. In a small bowl, whisk together eggs, butter, vanilla, and cocoa. Add egg mixture to flour mixture and stir until combined (dough will be stiff, so mix with hands if necessary) Double chocolate biscotti recipe. Learn how to cook great Double chocolate biscotti . Crecipe.com deliver fine selection of quality Double chocolate biscotti recipes equipped with ratings, reviews and mixing tips. Get one of our Double chocolate biscotti recipe and prepare delicious and healthy treat for your family or friends. Good appetite Biscotti Spelt with Almond, Orange and Cranberries (and chocolate) Ananás e Hortelã. oranges, sugar, eggs, cardamom powder, salt, flour, baking powder and 5 more

Directions. Preheat oven to 375°. Beat butter and sugar until blended. Beat in eggs, 1 at a time. Beat in eggnog and vanilla. In another bowl, whisk together flour, baking powder, nutmeg and salt; gradually beat into butter mixture (dough will be sticky). Divide dough in half Preheat oven to 350 f. Combine cake mix, flour, butter, eggs & vanilla in a large bowl until dough forms. Divide dough in half & shape into a 12x2 inch log; place logs on the prepared baking sheet. Make your hand into a wide c and then press lightly on the dough log w/ your hand to get the biscotti shape. Bake at 350 F for 30 - 35', lightly. Preheat the oven to 350°F. Lightly grease (or line with parchment) one large (about 18 x 13) baking sheet. In a medium-sized bowl, beat the softened butter, sugar, spices, baking powder, and salt until the mixture is smooth and creamy. Beat in the egg and pumpkin purée. At low speed of your mixer, add the flour, stirring until smooth; the. Cut the biscotti into 3/4 crosswise slices. Line the baking sheet with a fresh sheet of parchment paper or a clean silicone liner. Place the biscotti, cut side down, onto the pan. Bake 18 to 22 minutes, or until browned. Cool on the pan for 10 minutes. Then transfer the cookies to a wire rack to cool completely Chocolate covered- Dip each of the biscotti in melted chocolate chips. Espresso- Add 1 teaspoon espresso extract and omit the cranberries. Lemon- Add 2 tablespoons lemon zest and 1 teaspoon lemon extract. Storing and freezing biscotti. To store: Store leftover biscotti at room temperature, in a sealed container, for up to 4 weeks

Chocolate Cupcakes - JoyofbakingItalian Easter Cookies (Taralli Dolce Di Pasqua) - TheSour Pineapple Tiki Cocktail Recipe | Molly Yeh | Food Network

Pumpkin Pie Biscotti AliceMizer. butter, pumpkin pie spice, baking powder, all-purpose flour, firmly packed brown sugar and 5 more. Cranberry-hazelnut Biscotti On dine chez Nanou. salt, orange, sugar, ground hazelnuts, baking powder, dried cranberries and 4 more. Cantucci Tuscan Biscotti L'Antro dell'Alchimista Combine 1 1/2 cups mini chocolate chips and shortening in small shallow microwave-safe bowl. Microwave, stirring every 15 seconds, 60-90 seconds or until chips are melted. STEP 7. Dip bottom of each biscotti in melted chocolate, scraping excess off against edge of bowl STEP 1. Heat oven to 350°F. Lightly grease a large cookie sheet; set aside. STEP 2. Combine butter, sugar, brown sugar, ginger, 3/4 teaspoon cinnamon, nutmeg and cloves in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Add eggs; continue beating until well mixed