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Ground beef and rice Casserole with tomato sauce

soupe de legumes viande hachee thermomix - pour vos dînersCabbage and Ground Beef Casserole - Slenderberry

10 Best Ground Beef Rice Tomato Sauce Casserole Recipes

Combine the 1 can of tomato sauce with 1/2 cup of water and pour over the corn layer. Sprinkle with the chopped onion and bell pepper. Top the onion and pepper layer with the ground beef and sprinkle lightly with salt and freshly ground black pepper. Add the can of diced tomatoes Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell pepper, tomato, and Worcestershire sauce. Cook and stir until pepper has slightly softened, about 5 minutes In a large frying pan over medium-high heat fry up the ground beef with a dab of butter or margarine. While the beef is cooking add in the diced onions. Once the ground beef is fully cooked, drain the excess grease from the pan. Then reduce heat to medium and add in the corn, tomato soup, milk and cooked rice

cheddar cheese, ground beef, egg noodles, pepper, salt, extra-virgin olive oil and 9 more Cabbage Rolls with Tomato Sauce Savory Experiments tomato sauce, fine sea salt, Worcestershire sauce, onion, pepper and 10 more Ground Beef Rice Bowl China Sichuan Foo Heat oil in large frying pan over medium heat. Once oil is heated, add meat and vegetables, except tomatoes. Cook until meat is cooked through and vegetables are just soft. Mix in cooked rice and crushed tomatoes Ground Beef and Rice Casserole is a hearty and comforting combination of flavors. Simply mix rice, frozen veggies and ground beef into a simple easy to make sauce. Top it all with cheese and bake until bubbly! Why We Love This Rice Casserole

Tomato Beef and Rice Casserole Recipe: How to Make It

The Best Tomato Rice Casserole Recipes on Yummly | Beef And Tomato Rice Casserole, Pork Valenciana, Fried Hen Stewed With Ata Din Din: Thrice-cooked Hen With Stewed Tomato, Onion, And Bell Pepper Sauce Cook the ground beef and onion together with salt and pepper to taste in a large skillet over medium high heat until beef is no longer pink. Drain grease if necessary. Return the pan to the stove and sprinkle the beef with the garlic powder and taco seasoning. Stir in the rice, broth, corn, tomato sauce, and salsa In the same pan, brown the ground beef until no pink shows; drain excess fat. Return the onion mixture to pan, and stir in mushrooms. Season with salt and pepper. Stir in cooked rice and tomato sauce Supercook found 75 cabbage and ground beef and rice and tomato sauce recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly

Heat the oven to 350 degrees and grease an 8x9 baking dish. Whisk together the water, mushroom gravy, and milk. Add the mushroom mix, rice, cooked beef and carrots to a bowl and stir to combine. Dump into an 8x9 baking dish and bake, uncovered for 90 minutes Brown the ground beef completely, drain, and return to the skillet. Turn the heat down to medium and spice the beef with salt, pepper, and oregano to taste. Stir in the rice, peas, tomato sauce, broth, and 1 cup of cheese. Let simmer for 3 minutes Add the ground beef to the skillet and cook mixture until beef is browned. Drain any excess fat/liquid off the pan. Sprinkle brown gravy dry mix, onion soup mix, soy sauce, Worcestershire, garlic salt and pepper over the beef mixture and stir well. Add 4 cups of hot water and rice to the mixture, stir well Brown ground beef in oil; add onion,green pepper, salt and rice. Slice cabbage in bottom of casserole dish; spread beef mixture over cabbage. Mix tomato soup and water; add tomato sauce. Pour over cabbage and meat. Cover and bake at 350° for 1 1/2 hours

Supercook found 48 ground beef and rice and tomato juice recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses onion, tomato sauce, tomato, ground beef, tomato juice, rice, garlic Stuffed Cabbage Soup I wasn't sure whether to call this a casserole or ground beef pasta bake or what. Basically, you just boil up some penne, and while that's cooking, you make a quick tomato and meat sauce. You then toss it together in a 9x13 dish, top it with cheese, and bake. Easy peasy. Ready for the oven! So cheesy. Hamburger pasta casserole recipe notes & tips Brown meat, onion, garlic. Drain well, add rice, salt, pepper.In small bowl mix together tomato sauce, vinegar, brown sugar, dry mustard. Layer 1/3 of cabbage in 3 qt. deep casserole.Arrange 1/2 beef mixture 2 hours without stirring Simply add ground beef and simmer. Method: stovetop. Time: under 30 minutes. Slow Cooker Beef And Rice Casserole. Browned hamburger is mixed with onion, celery, soy sauce, cream of chicken soup, and rice and cooked in a crock pot. Method: stovetop, crock pot. Time: 2-5 hours Add ground beef and stir well to cook for 6-8 minutes until browned on all sides. Make sure to break up beef into small pieces to help even browning. Make the beef filling. Stir in onion, garlic, zucchini and parsley and sauté for 1-2 minutes until tender. Season the beef mixture with salt and pepper and stir in soy sauce and tomato sauce

Rice and Ground Beef Casserole - Recipe Cooks

7 Layer Casserole with Ground Beef and Rice Recip

ground beef and rice casserole with tomato sauce. Posted on 29/12/2020 29/12/2020 by 29/12/2020 29/12/2020 b Made with bacon, ground beef, green bell pepper, rice, whole kernel corn, salt and pepper, tomato sauce, water, onion Method: oven Time: 1-2 hour Preheat the oven to 400 degrees F. While the noodles are cooking, heat the olive oil in a large pan over medium high heat. Place the onions and mushrooms in the pan and season with salt and pepper. Cook for 4-5 minutes, or until onions are softened and mushrooms have browned. Add the garlic and cook for 30 seconds In a large casserole dish, layer onions, potatoes and ground beef. Sprinkle rice over ground beef. Top with celery and carrots. Season with salt and pepper. In a small bowl, stir together tomato soup and water. Pour evenly into casserole dish. Cover with aluminum foil. Bake for 1 hour and half. Let cool about 10 minutes before serving Ingredients. Olive Oil - used to cook the ground beef. Ground Beef - use extra lean ground beef so it's not too oily. Taco Seasoning - use a store-bought variety or whip up a batch of homemade taco seasoning. Tomato Sauce and Lime Juice - adds tons of moisture, tang, and bright flavor to the beef.; Taco Shells, Rice, Lettuce, Diced Tomatoes, Shredded Cheese, Pico de Gallo, Salsa, and.

Preheat oven to 325 degrees. Spray a two-quart casserole dish with cooking spray. In large skillet brown ground beef with onions, bell pepper and red pepper flakes. Season with Magic Dust or steak seasoning. Add the tomato sauce, diced tomatoes, oregano and chili powder and bring to a gentle boil Add ground beef, onion and garlic. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Stir in bell peppers until tender, about 3-4 minutes; Stir in tomatoes, green chiles, rice, beef broth, chili powder and cumin; season with salt and pepper, to taste Cooks.com - Recipes - Ground Beef Rice Casserole. GROUND BEEF AND WILD RICE CASSEROLE. Pour 4 cups boiling water over 1 boiling water over 1 cup uncooked wild rice and let stand 5 minutes. Cooks.com - Recipes - Beef Minute Rice Casserole. rice.. rings) 93. BEEF AND SQUASH CASSEROLE. Cook squash and BEEF AND TOMATO CASSEROLE Transfer the meatloaf onto a large plate and let rest for 10 minutes before cutting into it. In the casserole dish with the hot rice, add butter and about ½ of the can of tomato sauce. Stir together. If a moister rice is preferred, add a little more tomato sauce and stir. Set aside for a moment

Ground Beef Casserole with Rice Allrecipe

Lightly grease a 3-quart baking dish. In a large skillet over medium heat, brown the ground beef with the onion and celery for 5 minutes. Add the bell pepper, salt, freshly ground black pepper, celery flakes, if using, oregano, basil, and garlic powder. Continue sautéing until the vegetables are tender and the meat is no longer pink 1 pound lean ground beef (93% lean) 1/2 cup yellow onion. 2 cups chopped green bell pepper. 1 teaspoon minced garlic. 1 teaspoon salt. 2 cans (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano. 2 tablespoons Hunt's® Tomato Paste. 1-1/2 cups instant white rice, uncooked. 3/4 cup water. 1/2 cup shredded Cheddar chees In a large bowl combine the rice, water, onion, salt, celery salt, pepper, ground beef, breadcrumbs, garlic and vegetable oil. Roll into 2 inch sized balls. Place in baking dish. Mix together marinara sauce, water and Worcestershire sauce and pour it over the meatballs (make the sure sauce level is higher than the meatballs 2 cups water. 1 - 1.5 cups grated cheddar. Directions. 1. Heat the oil in a large pot. Add the onion and soften over medium heat for 2 minutes, and add the ground beef. Break apart with a wooden spoon and brown, adding in the spices and the salt. 2. Once the beef is no longer pink, add the chopped tomatoes/tomato sauce and the cabbage in. Whisk together in a bowl until well mixed tomato sauce, diced tomatoes, beef broth, thyme, black pepper, salt, vinegar, Worcestershire sauce and sugar. Spray a 9 x 13 baking dish with cooking spray and add half the chopped cabbage, half the ground beef and onions, half the rice and half the liquid tomato mixture for the first layer

Add ground beef to skillet, cooking until no red remains in the beef. Add bell peppers to the skillet and sauté until they soften (about 3 minutes). Add garlic, salt, pepper, tomato paste, diced tomatoes, and Worcestershire sauce to the skillet and bring to a boil. Remove skillet from heat. Stir in cooked rice, then immediately pour mixture. Stuffed Cabbage Casserole made with cabbage, beef, onions, rice and a chunky tomato sauce on your stovetop in just 30 minutes made crispy in a cast iron skillet. Not like grandma's cabbage rolls. Stuffed Cabbage Casserole is the modern answer I have to my grandmother's stuffed cabbage rolls she used to labor over for hours In a large skillet over medium heat add the ground beef, onion, and garlic. Cook until ground beef is browned and thoroughly cooked, drain if needed. Stir in oregano, thyme, paprika, water, Worcestershire sauce, diced tomatoes and tomato sauce. Simmer for 15 to 20 minutes, turn off the heat and stir in 2 cups of cooked rice In a large skillet, cook ground beef and onion over medium heat until meat is cooked through. Add garlic and cook 1 minute more. Drain grease and stir in 1 jar of the marinara sauce, along with the thyme, dill, sage, salt, and pepper. Bring to a boil, cover, reduce heat and simmer for 5 minutes. Stir in bacon and rice and remove from heat

Mix in the rice and remove from heat. Transfer half of the meat mixture to a 6-quart slow cooker. Layer half the cabbage on top. Repeat layers. Mix the remaining tomato sauce and tomato soup together with the water. Pour over cabbage. Place lid on crock pot and set to cook on LOW for 5 hours. Remove lid and sprinkle cheese on top This casserole has all the elements of cabbage rolls—ground beef, onion and rice cooked in tomato sauce—and skips the fuss of rolling. The cabbage is chopped instead and layered with the saucy. Place bacon, ground beef and ground pork together in a large frying pan. Saute until the beef and pork are no longer pink. Drain the fat. Whisk in the tomato juice, and soup. Spread the cabbage out evenly on the bottom of a 9×13 pan. Sprinkle rice on top, then spread beef mixture on top Make Beef-Tomato Mixture: If wet, pat ground beef dry with paper towels.Add beef to large pan over medium heat. Crumbling beef with stiff utensil, cook until browned, about 5 minutes. Keeping everything in pan, stir in tomato sauce, celery, salt, garlic powder, and cayenne Creamy Beef Noodle Bake is a layered casserole with tomato sauce seasoned ground beef, creamy egg noodles, and shredded cheese. Simple ingredients and It's something the entire family loves! Simple ingredients and It's something the entire family loves

Just scroll or swipe past the pictures! Preheat oven to 350 degrees F. Butter a 9 x 13 inch casserole dish; set aside. Add the sausage or beef to a large skillet and cook until lightly browned. Add the onion and bell pepper and cook until tender, about 4 minutes. Add the garlic and cook another minute Brown ground beef and onion in 10 inch skillet over medium heat. Stir in remaining ingredients. Cook over low heat 15 minutes. Makes 12 tacos. Ingredients: 7 (beef. galric. onion. salt. sauce) 6. HOT GROUND BEEF TACOS. In large Dutch oven, saute ground round, breaking into small pieces tomatoes, tomato paste, beef broth. Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the cold winter months, and are a nice departure from your typical pasta dishes and hearty casseroles. With 11 ingredients that are probably already hanging out in your pantry, this delightful dish. Preheat the oven to 375F. Heat a large non-stick frying pan over medium-high heat. Add ground beef, onion, 3/4 tsp of salt and 1/4 tsp of pepper, and cook, stirring occasionally, for 5 minutes, or until cooked through. Put shredded cabbage, eggs, 3/4 tsp of salt and 1/4 tsp of pepper in a large bowl and mix until combined Break up the meat into small pieces, and cook until both the ground beef and ground sausage are cooked through. Turn off the Instant Pot, and add the beef broth, bay leaves, and rice. Stir the mixture to combine. Next, add the chopped cabbage, and try to layer it evenly. Pour the ketchup and tomato sauce on top of the cabbage, but do not stir

Cheesy Tomato Ground Beef and Rice - THIS IS NOT DIET FOO

There are 308 calories in 1 cup of Mexican Casserole made with Ground Beef, Beans, Tomato Sauce, Cheese, Taco Seasonings and Corn Chips. Get full nutrition facts and other common serving sizes of Mexican Casserole made with Ground Beef, Beans, Tomato Sauce, Cheese, Taco Seasonings and Corn Chips including 1 oz and 100 g Preheat oven to 350º F. Spray a 9x13 pan (or two smaller dishes) with cooking spray. Brown beef and soften onion in a saucepan on the stovetop. Drain if needed. Dump into a large bowl. Add tomato sauce, cabbage, rice, salt, pepper and garlic powder. Stir together and pour into prepared pan (s) Cook ground beef until brown. In a bowl combine beef, tomato sauce, tomato paste, diced tomatoes, Worcestershire sauce, garlic powder, minced onions and salt. Spread a thin layer of tomato mixture on the bottom of a 9×13-inch baking pan. Place half of the cabbage over tomato layer and top with half of tomato mixture

  1. Noodles and Pasta Recipes. 10. Easy Lasagna. Feel free to swap ground beef with ground pork in this recipe. Immaculately balanced layers of meaty sauce, cheese sauce, and lasagna noodles baked until golden brown and bubbly. Extremely creamy and cheesy with trio cheese combo
  2. ute of it. Needless to say for years we only made this zucchini bake recipe with ground beef or hamburger
  3. Meanwhile, brown the ground beef and onion in a skillet, then drain any fat. Add in the garlic and stir until fragrant. Next, toss in the cooked rice, half of the tomato sauce (save the other half for later), diced tomatoes, shredded zucchini, Italian seasoning and salt. Stir to combine and cook until heated through
  4. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. Mix well and shape into 9 meatballs. Place in a lightly greased baking dish. Preheat oven to 350 degrees. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. Pour over meatballs
  5. utes. Garnish the enchiladas with scallions before serving

Easy Tomato, Beef, and Ric

In a medium bowl, whisk together the tomato paste, tomato sauce, and broth. Add any additional herbs if desired. Spread a small amount of the sauce mixture into the bottom of a 9x13 casserole dish. Lay the cabbage rolls in an even layer on the bottom of the pan then cover with remaining sauce. Cover the pan with aluminum foil and bake for 1 hour 655 · This is a popular 5-star recipe for cabbage rolls with ground beef and rice. The sauce is a simple mixture of tomato sauce, tomatoes, and seasonings. Recipe by Kourtney Andrews. 1.2k. 14 ingredients. Meat. 1 lb Ground beef, lean. Produce. 1 Head cabbage. 1/2 cup Onion. 1 (14.5-ounce) can Tomatoes In a large ovenproof pot, brown the onion in the oil. Add the meat, garlic and turmeric. Cook over high heat, breaking the meat up with a wooden spoon, until well browned. Season with salt and pepper. Add the broth, tomatoes and rice and bring to a boil. Cover and bake for 30 minutes or until the rice is tender. Add the beans and toss gently Rice Layered Casserole. Rice • Ground beef • Cream corn • Tomato sauce (the small can size) • Water from the tomato sauce can • Onion or to taste +or- to about two tbls • Green pepper • Onion. 2 hours 40 mins. 6 servings

Unstuffed Cabbage Rolls - Recipes - Faxo

1. Preheat the oven to 350°F. In a large skillet over medium-high heat, warm the olive oil. Add the ground beef and cook, stirring, until browned, about 6-8 minutes. Drain and return to the skillet. 2. Turn the heat down to medium and add the seasoning packet. Stir in the rice, peas, broth, and 1 cup of cheese. Let simmer for 3 minutes. 3 Add Mexican Spices and cook for 30 seconds. Add capsicum and cook for 1 minute. Add tomato paste and broth, stir to mix in. Add rice, corn and black beans. Stir, bring to simmer then cover and lower heat to medium low (simmering gently). Cook 15 minutes. Remove lid, quickly stir through green onion and HALF the cheese Heat olive oil in a large skillet over medium high heat. Add ground beef, onion and garlic. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning

Preheat oven and prepare a casserole dish with non-stick cooking spray and set aside. In a skillet sauté onions and garlic then add ground beef and cook through. Once cooked drain fat and return to stove top. Cook frozen broccoli according to package directions, Drain and add broccoli and corn to skillet with ground beef Spray a medium-sized casserole dish (1.5 quart) with cooking spray or rub with butter. In a separate bowl, whisk together broth and soup until smooth. Pour soup mixture and rice into skillet and stir until all ingredients are thoroughly incorporated. Pour into prepared casserole dish, cover tightly with aluminum foil then bake at 350 degrees. These perky little meat balls are ready to serve in 1 hour if you use regular rice - 1/2 hour if you use packaged, pre-cooked rice. Mix beef, rice, onion and seasonings. Form into small balls. Fry in hot fat, turning frequently, until light brown but not crusty on all sides. Add tomato sauce and water Add garlic; sauté 1 minute. Add beef; cook 7 minutes or until lightly browned, stirring to crumble. Stir in curry paste and tomato sauce; cook until half of liquid evaporates (about 2 minutes). Add milk and next 4 ingredients (through fish sauce); cook 2 minutes or until slightly thickened. Serve with the rice and lettuce wedges, if desired

Ground Beef and Rice Casserole {Easy to Make} - Spend With

In a very large skillet, heat the oil over medium heat. Add the beef and, using a spatula, press the beef into an even, flat layer in the pan. Let cook untouched for 4 minutes. Stir in the onion, bell pepper, garlic, salt, and black pepper, breaking the meat up. Continue cooking, stirring occasionally, until the meat is cooked through and the. Recipe: Ground Beef Casserole. Preheat oven to 350 degrees F. Butter or spray an 8 x 8 inch casserole dish; set aside. Bring a large pot of water to a boil, add two large pinches of salt and boil macaroni al dente, according to package directions; drain and set aside. In a large skillet heat the olive oil over medium heat; add the onion and the. Heat a skillet to medium heat and brown the ground beef. Drain off the fat and add the taco seasoning packet along with the water called for on the package directions. Simmer until thickened. Stir together the soup, rice, remaining water, beans, and cooked beef. Place in the baking dish and bake for 90 minutes Cook ground beef in skillet until lightly browned, stirring to break up meat. Drain off excess fat. Add onion and tomato sauce and simmer 5 minutes. Season to taste with seasoned salt. Place 3 cups tortilla chips in 2-qt casserole. Sprinkle with half of cheese. Pour meat sauce over cheese and then sprinkle with remaining cheese

Cheesy Mexican Casserole - My Recipe Treasures

Dump-and-Bake Ground Beef Casserole with Rice - The

Preheat oven to 400 degrees F. Spray a 13 x 9 inch baking dish with nonstick cooking spray. In the prepared dish, layer thinly sliced zucchini, diced onion, corn, and sliced tomatoes. Sprinkle with sugar, salt, pepper and dried oregano. Top with browned, seasoned ground beef, shredded cheese and bread crumbs Put ground beef mixture back into stock pot. Add prepared rice and can of tomato sauce. Stir until thoroughly combined and heated through. Taste and check for seasonings at this point. I usually feel it needs just a bit more salt & pepper. Turn off heat and add cheese (if using) until melted. Stir mixture to combine and serve Directions. Brown ground beef with garlic salt and pepper in skillet and drain fat. Add diced tomatoes, kidney beans, corn, and worchstershire sauce, and uncooked rice to skillet. Do not drain tomatoes, kidney beans, or corn. Simmer on low to medium heat for 20 minutes stirring occasionally. Serving Size: Makes 6 servings. Number of Servings: 6

Sour Cream Cabbage with Ground Beef Recipe | Best Recipes

Beefy Tomato Rice Skillet Recipe: How to Make It Taste

In a frying pan, add ground beef, minced garlic and onion and cook until beef is browned, about 10 minutes. Transfer your beef mixture into a 11×8 baking dish. Add chopped green peppers, spinach, diced tomatoes, tomato sauce, beef broth, uncooked long grain rice, Worcestershire sauce, salt and pepper on top of the beef Cook over medium heat while breaking up the meat. Cook until mostly browned, drain grease and return to heat. Add in diced onion, green bell pepper and potatoes. Continue to cook over medium heat until onion and peppers are softened. Add garlic and cook an additional 30 seconds. Pour in tomato sauce and beef broth

How to make cabbage roll casseroleOne Pan Skillet Stuffed Bell Peppers - No

Allow rice and ground meat to cool, so that the eggs that are mixed with the filling do not get too hot. When chilled, mix all ingredients (except the tomatoes and spices for the sauce) to a mass. Fill the peppers with the mixture and place in a saucepan. For 8 peppers, I used two pots and divided the sauce on both pots We use diced potatoes (like if you were going to fry them), sliced carrots, cooked ground beef (with onion), layer in a 13×9 pan and cover with a can of condensed tomato SOUP (do not add water). Add spices that you like - garlic and onion powder, seasoning salt, etc. Cover and bake until veggies are tender, 350 for 45-60 minutes Cheesy Tomato Ground Beef and Rice is an easy stove top dinner recipe packed with flavour. This ground beef dish is made with cream of tomato soup, canned corn, instant rice and loaded with cheddar cheese In a bowl, combine the cooked rice, browned beef, 1 can tomato sauce, Worcestershire sauce, onion and garlic powder, salt, and pepper. Fill each bell pepper to the top. In a bowl, mix together the remaining tomato sauce and Italian seasoning. Pour as a topping over the stuffed peppers. Bake for 1 hour in the preheated oven until the peppers are. Instructions. Skip the hassle at dinnertime, but not the flavor, with these deliciously-simple Classic Stuffed Peppers loaded with Minute® Instant White Rice, seasoned ground beef and tangy tomato sauce. Step 1. Heat oil in a large skillet over medium-high heat. Brown meat with onion until almost cooked through, about 5 minutes Preheat oven to 400. In a large skillet, brown sausage and add sauce. Set aside half for another dinner another night. Use the remaining sauce with sausage and cooked rice for the recipe below. In a 9×9 glass pan, add a small dollop of tomato sauce to the bottom of the pan, just to prevent sticking. Layer zucchini, completely covering the.