Lemon poke cake from scratch

Lemon Poke Cake is a homemade from scratch moist lemony cake that's the perfect balance of tart lemon, light sweet cake, and all topped off with freshly whipped cream. We appreciate your support This post may contain affiliate links. Life Currents participates in different affiliate programs While cake is baking, or ahead of time, make your candied lemons by boiling sugar and water in a small saucepan. As soon as mixture comes to a boil, add your thinkly sliced and seeded lemon. Simmer for 24 minutes. Remove lemon slices with a slotted spoon and place on wax paper to set While the cake bakes, in a medium bowl, whisk together the powdered sugar and lemon juice until smooth. While the cake is still warm, use the tines of a fork to poke holes all over the top. Pour the glaze slowly and evenly over the top, allowing it to drip down into the holes. Let cool to room temperature How to make a poke cake Start by making the base layer: the cake. In a large mixing bowl, combine the cake mix, water, vegetable oil, eggs and lemon extract (or fresh lemon juice.) Pour the batter into a cooking spray coated baking dish Whisk together condensed milk and 1/4 cup lemon juice until smooth. Using the round handle of a wooden spoon*, poke holes about 1/2 inch apart over entire surface of warm cake, making sure not to poke all the way to the bottom of the cake. Pour mixture over cake. Note that not all of the mixture will be absorbed into the cake

Lemon Poke Cake - from scratch dessert - Life Current

In a large mixing bowl, beat cake mix, jell-o, eggs, oil and water until well combined. Pour into prepared baking dish and bake for 35-40 minutes or until tooth pick inserted in center comes out clean. While cake is still hot, use the end of a wooden spoon and poke holes throughout the top of the cake Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Immediately pour about half of the thin pudding mixture evenly over warm cake and into holes to make stripes Because its so simple to make and the act of making a poke cake is so straightforward, you can easily turn this strawberry poke cake into a chocolate poke cake, a banana poke cake, coconut poke cake or even a lemon poke cake. Just switch up the filling and you have a different poke cake every time. Top tips to make a Strawberry Poke Cake Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 8-inch cake pans, tapping out excess flour. Step 2 Whisk flour, lemon zest, salt, baking powder, and baking soda together in a bowl How to make a moist lemon poke cake from scratch. Bake. Mix up all the cake ingredients and bake at 350F for 20-25 mins. Poke. Spaced 1 inch apart, poke the cake using a butter knife or the end of a spoon. Pour. Cook up your Jell-o, and pour it into the pokes when it's room temp

Remove from heat and pour into a medium bowl. Let cool for 15 minutes, then fold in whipped topping. Make frosting: In a large bowl using a hand mixer, beat butter and cream cheese. Add powdered. Poke cakes are unique desserts that have a clever way of adding more flavor. Poke holes in your cake and add a liquid filling or glaze such as gelatin, chocolate, pudding. The possibilities are endless. In this lemon poke cake recipe, you'll infuse lemon flavor by adding fresh lemon juice and lemon peel

Most poke cakes are covered with white frosting or whipped cream to conceal the holes, but I wanted a finish with more flavor. So in the end I went for a pretty lemon glaze, a classic when it. An average lemon will provide you with about 3 tablespoons of lemon juice, so for this Lemon Cake recipe, you will need 3 lemons (3 tablespoons in the cake and 5 ½ tablespoons for the lemon glaze). Use yellow lemon zest. Lemon zest is the bright yellow outer layer of the lemon peel. Use a micro-plane or a box grater for grating

Lemon Poke Cake Recipe (from scratch) - Clever Housewif

Lemon Blueberry Poke Cake This is a recipe for Lemon Blueberry Poke Cake from scratch. Moist and soft sponge, blueberry sauce and creamy ricotta frosting with a hint of lemon! Guys, if you are looking for things to bake from scratch, you must try this lemon blueberry poke cake Lemon Jello Poke Cake with Raspberry Jam is an easy-to-make jello cake recipe that's simple but decadent. Soft vanilla cake with lemon jello topped off with easy homemade raspberry jam and whipped cream makes this the best poke cake you will ever taste! What is Poke Cake? A poke cake is a single layer cake that you poke holes into after baking Lemon blueberry poke cake from scratch,Stir 2 cups of blueberries, sugar, lemon juice, 3 tablespoons water into pan and bring lemon blueberry poke cake from scratch to a boil. Cook over medium-high heat until mixture starts to bubble, stirring often

Lemon Poke Cake If you're looking for a lemon cake recipe that will knock your socks off, look no further. This is a homemade lemon cake soaked in sweetened condensed milk, with a fresh raspberry sauce and topped with whipped cream and little more lemon zest. I mean, what's not to love here Lemon Poke Cake With Blueberry Filling. Making this lemon blueberry poke cake is easy. Start out my making the lemon cake according to package directions. Once the cake has finished baking, poke a lot of holes throughout the cake with the end of a wooden spoon so the blueberry filling can make its way down the holes In the bowl of a mixer, mix the cake mix, eggs, water, oil and jello together. Pour into the greased and floured pan. Bake for 27-30 minutes. While the cake is in the oven, prep the icing (see instructions below). When cake is done, prick with a fork while still hot. Immediately pour lemon icing over top Pina Colada Cake is a little slice of tropical paradise on a plate! Rich in flavor this is a light fluffy cake everyone is going to love!I love the flavor coconut adds to recipes, it's so light, nutty, and decadent. Try more coconut recipes from my b. All about cooking. Wednesday, July 14, 2021; Kitchen Appliances

Bake in 9X13 pan or two 9″ cake pans. When the cake comes out of the oven mix together the lemon glaze. Poke holes into the warm cake and allow lemon drizzle to soak in. Cool completely. Mix together cream cheese frosting and spread on top, decorating with fresh blueberries Lemon blueberry poke cake from scratch. 3. Lemon-Blueberry Poke Cake Get This. Add the additional ingredients listed on the box and follow to package instructions for mixing and bake time Lemon Blueberry Poke Cake starts with a boxed cake mix and is topped with the most amazing blueberry sauce and a lemon curd whipped topping Bake the white cake. Remove from the oven and allow it to cool for about 5 minutes. With the handle of a wooden spoon, poke holes down through the cake at about 1 each intervals. Mix the lemon pudding with milk. Stir in the lemon curd and mix to combine. The mixture should be smooth Here are some ideas: Add some limoncello to the batter. After baking and cooling for the first time: apply a lemon sugar syrup. Poke holes in the cake with a skewer. Pour over the lemon syrup. Use lemon curd as a topping. How to bake with lemons? Lemons are also used in cakes and desserts to add a light, fresh flavor

Review of Lemon blueberry poke cake from scratch. In a medium saucepan, add blueberries, lemon zest, lemon juice, sugar, cornstarch, and salt. Stir. Using a lincoln slots casino no deposit bonus codes hand held electric mixer, beat lemon blueberry poke cake from scratch butter in large bowl until smooth Preheat the oven to 350 degrees F. Butter a 6-cup loaf pan and line it with parchment or waxed paper. In a medium bowl, combine the flour, baking powder, and salt. In a mixer fitted with a whisk.

Lemon Poke Cake Original Lemon Jello Cake Recip

  1. Instructions. Bake the cake according to package directions for a 9x13 inch pan. Remove from the oven and poke small holes in the top ( making sure not to poke all the way through to the bottom. Prepare the lemon instant pudding according to package instructions
  2. Poke cakes are a fool-proof way to make an ultra-moist dessert. Find tons of flavor variations from Strawberry Poke Cake and Chocolate Poke Cake, to French Toast Poke Cake. Whichever one you make, it's sure to come out perfect! You might be wondering what a poke cake is
  3. utes
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  5. utes. Add eggs and egg yolks, 1 at a time, beating well after each addition. Beat in lemon zest and juice. In a small bowl, mix sour cream and milk. In another bowl, whisk together flour, salt, baking powder and baking soda; add to creamed mixture alternately with sour cream mixture

To make the cake: Adjust oven rack to middle position and preheat oven to 162C/325F. Spray a 13X9-inch (33X23 cm) baking pan with non-stick cooking spray, or grease the bottom and sides with butter and dust with flour. In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda and salt. Set aside Meanwhile, in a small saucepan, combine the lemon juice and remaining sugar. Cook and stir until mixture comes to a boil; cook and stir 1-2 minutes longer or until sugar is dissolved. Using a fork, poke holes in top of cake. Gradually pour hot syrup over cake. Cool completely

Instructions. Mix cake mix, eggs, water and oil until combined put in a 9x9 cake pan. Bake at 350 for 25 minutes or until a toothpick comes out clean. Remove from oven and poke with the end of a wooden spoon creating holes in the cake. Pour lemon curd on top and gently press into holes Add JELL-O. Combine the gelatin mix with boiling water. Pour it over the top of the cake. This is what will give you the delicious, spongy light texture to the cake, with lemon flavor! STEP 4. Chill and serve. Refrigerate the lemon poke cake for at least 4 hours. Before serving, spread lemon curd over the top Prepare cake according to package directions. Let cool for 5-10 minutes, then poke all over with the handle of a wooden spoon. Spread lemon curd evenly over cake, pressing curd into the holes with a spatula or the back of a spoon. Cover and refrigerate to cool completely. Meanwhile, whip the cream and sugar until soft peaks form Lemon blueberry poke cake from scratch. If, however, you want a moist lemon cake and you want it now, or you casino bob hope drive palm springs are feeling nostalgic, or you need a lemon sheet cake, this Lemon Poke Cake does not disappoint Instructions. Mix. Add the dry cake mix and lemon zest to a large mixer bowl and whisk to combine

Cake. Preheat oven to 350 degrees F. Grease & flour a 9x13 inch pan. Combine milk & lemon juice and set aside. (The mixture will thicken slightly) Combine flour, sugar, cocoa, baking soda & baking powder in a large bowl. Add eggs, coffee, soured milk, oil and vanilla. Beat medium speed for 2 minutes 3 layers of lemon in this Triple Lemon Poke Cake. Lemon cake infused with lemon jello, topped with lemon curd and Cool Whip. As soon as the warmer weather hits, I start craving all things lemon. Sometimes I want a 100% from scratch, double layer lemon cake with lemon frosting. And other times I need something quick, easy and refreshing How to Make Lemon Poke Cake. Step 1 - Bake the cake according to the directions on the box for a 9×13 cake. Use the end of a wooden spoon to poke holes evenly all over the cake. Step 2 - Make the lemon curd. This is done by bringing lemon juice, sugar, and egg yolks to a boil and simmering until thick Poke quite a few holes into the cake and spoon half of the glaze over top. Once the cake has cooled for 10 minutes, invert it onto a cake plate or stand. Brush remaining glaze over the entire cake. Allow the cake to cool 6 to 24 hours before slicing and serving Grease a rectangular baking tin or small roasting tin, approximately 10″x10″, then line with baking paper. Preheat the oven to 350°F. Beat together 1 cup softened butter and 1 ½ cups white sugar until light and creamy. Don't skimp on the beating time! Scrape down the bowl from time to time

BEST Lemon Poke Cake Recipe - Ultimate Lemon Cake Recip

  1. Tips for poke cake: You can use a cake made from scratch, a box cake, or a store bought cake. White cake pairs well with all flavors of jello; Add a layer of similar pie filling to the top of the cake then top that with whip cream. Such as strawberry jello with strawberry pie filling; For a nice clean slice, wipe the knife after each cut
  2. Aug 28, 2019 - Explore Yvonne Rodriguez's board Lemon cake from scratch on Pinterest. See more ideas about cupcake cakes, dessert recipes, cake desserts
  3. How to Make Better Than Sex Cake: 1. Bake Chocolate Cake. Any chocolate cake will work but we love this Hershey's Chocolate Cake (baked in a 9×13 pan).. 2. Poke holes. Use the handle of a wooden spoon to carefully poke wholes all over the cake. 3. Pour sauce. Pour caramel sauce and sweetened condensed milk evenly on top of the cake
  4. On low speed, mix in powdered sugar until frosting is smooth and creamy. Mix in milk. Place the bowl in the microwave and heat on HIGH for 30 to 50 seconds or until smooth and thin enough to pour. Stir in almonds. Poke holes in the warm cake about every 1/2 inch with a spoon handle, spatula handle or chopstick
  5. utes. Poke cake with fork at ½ inch intervals. Prepare jell-o as directed. Spoon over cake mix until jell-o liquid is all gone. Chill 3 to 4 hours and top with whipped cream. Refrigerate until ready to serve. Recipe Notes

Lemon Poke Cake Bake or Brea

  1. ute lemon poke cake low carb. My 3 Minute Lemon Poke Cake low carb with a paleo version is a make-over of my Mom's most loved Lemon Poke Cake recipe. Only this version is made grain-free, low carb, or paleo,
  2. Instructions. Place a rack in the center of the oven and preheat the oven to 350 degrees F. Butter and flour two 8x2-inch round cake pans, line with parchment paper, then butter the parchment. In a medium bowl, sift together the cake flour, baking powder, and salt
  3. Add the dry cake mix and lemon zest to a large mixer bowl and does the guitar hotel have a casino whisk to combine. lemon blueberry poke cake from scratch If, however, you want a moist lemon cake and you want it now, or you are feeling nostalgic, or you need a lemon sheet cake, this Lemon Poke Cake does not disappoint Lemon Blueberry Poke Cake. 1
  4. utes. Then, move them to the wire racks to cool. Step Seven: Make the Buttercream Frosting. Beat the cream cheese and butter until fluffy in a large bowl with an electric mixer.Next, add the confectioners' sugar, lemon juice, lemon zest, and vanilla
  5. utes. STEP FOUR: When the cake is finished baking, remove from the oven and let is cool slightly
  6. PREPARE THE CAKE: Mix the cake according to the box instructions or make it from scratch. BAKE THE CAKE: Place in the oven and bake according to the box instructions. POKE THE CAKE: Once the cake has been cooked, poke holes into the top of the lemon cake. REFRIGERATE CAKE: Top the cake with lemon curd and syrup and place in the refrigerator
  7. Poke cake recipes have been around awhile, and they're as great now as they were then, cuz they're quick, easy, versatile and even conversational. So let's bring back the poke cake! This Lemon-Lime Poke Cake recipe is the lightest tasting version of all, and it's perfect for starting a fresh new year

Delicious Lemon Poke Cake - Great Grub, Delicious Treat

Lemon Pudding Poke Cake Allrecipe

Thoroughly grease and flour the bundt pan or spray liberally with non-stick spray. Cream butter and eggs until light and fluffy. Add eggs one at a time. Add flour, mixing with a rubber spatula. Repeat until all flour is mixed in. Add the lemon-lime soda. Pour batter into bundt pan and bake Mix cake ingredients together for 4 minutes. Bake in metal non stick 9x13 inch pan @350 for 40 minutes. or,if using a glass baking dish bake @325 for 45 minutes. Poke holes all over the cake while hot. Mix together icing: powdered sugar and lemons (grated rind and juices). Pour this over the cake immediately, while it is still hot from the oven A poke cake is a cake that you poke and fill with a unique filling like this lemon poke cake I've shared before. In this case, we're taking a lemon cake mix, baking it and then poking it. Into the poke holes goes a lime jello. It's super easy to do and I that the jello takes it to a new level of flavor and moist-ness Bake 25 to 31 minutes or until toothpick inserted in center comes out clean. Poke warm cake every inch with fork tines. Remove 1 tablespoon of the reserved gelatin mixture to microwavable custard cup or small bowl. In another small bowl, mix remaining gelatin mixture and remaining 1/4 cup lemonade concentrate; pour slowly over cake Instructions. Adjust oven rack to middle position and heat oven to 350°F/180°C. Grease well a 12-cup (10-inch) Bundt pan and set aside. To make the cake: In a medium bowl, sift together flour, baking powder, baking soda, and salt. In a small bowl, mix together buttermilk/sour cream, lemon juice, and vanilla extract

Put the cake on a serving plate. Using the handle of a wooden spoon, poke holes all over the cake about half way through the sponge, 3cm apart. Spoon the compote over the cake, letting the blueberries fall into the holes. Let the cake cool. The berry juices will soak into the cake Pour cake batter into prepared pan. Bake in a 350 degree preheated oven for 35-40 minutes until a tooth pick inserted into the center of cake comes out clean. Allow cake to cool for 20 minutes and then use a 1/4 round handle of a wooden spoon to poke holes all over the cake. To make the strawberry filling in a small saucepan combine: 1/3 cup. Learn how to cook great Lemon pudding cake from scratch . Crecipe.com deliver fine selection of quality Lemon pudding cake from scratch recipes equipped with ratings, reviews and mixing tips. Get one of our Lemon pudding cake from scratch recipe and prepare delicious and healthy treat for your family or friends. Good appetite

HOW TO MAKE LEMON BLUEBERRY POKE CAKE: Prepare the lemon cake according to the package directions for a 9x13 baking dish. While cake is baking, prepare the blueberry lemon sauce. In a medium saucepan, add blueberries, lemon zest, lemon juice, sugar, cornstarch, and salt. Stir to combine Step 1: Prepare cake mix according to box directions. Step 2: While the cake is in the oven, cook the strawberries, sugar, and lemon juice on the stovetop until it has thickened and the strawberries are nice and soft. Remove from heat and set aside. Step 3: Remove cake from the oven and allow to cool for 15-20 minutes

Strawberry Poke Cake (From Scratch) - Super Soft and Mois

Lemon Cake From Scratch Recipe Allrecipe

Spray a 9 inch square pan with vegetable cooking spray. Step 2: In a medium bowl, whisk together the flour, baking powder, salt and baking soda. Set it aside for later. Step 3: In a separate large mixing bowl, beat the sugar, butter and lemon zest with an electric mixer on medium speed until light and fluffy 15 of 30. Chocolate Peanut Butter Poke Cake. Serious peanut butter lovers only. Get the recipe from Delish. Chelsea Lupkin. 16 of 30. Peppermint Poke Cake. The perfect poke cake for the holidays.

Ingredients. Lemon Cake Mix is the base for the poke cake. Prepare it according to the package directions. Lemon Jell-O soaks into the poke cake to intensify the flavor; Instant lemon pudding & milk combine to make the lemon topping; Whipped cream adds a light, fluffy texture to the topping; Lemon slices & sprinkles for garnish (optional but pretty!); Step by ste Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan Bake the cake for 65 to 75 minutes, until golden brown and a cake tester comes out clean. Let the cake cool in the pan for about ten minutes. Meanwhile, make the syrup. Combine the water and sugar in a small saucepan and bring to a boil, then stir in the lemon juice. Invert the cake onto a wire rack Banh mi sandwich from scratch: baguettes, pickles and marinated grilled chicken thighs. Only thing I didn't make was the mayo. 152. 12 comments. 158. Posted by. u/zippopwnage. 6 days ago Lemon Poke Cake. For a deliciously soft, moist, light, and refreshing cake, this Lemon Poke Cake is the way to go! It is the perfect blend of sweet and tart lemon flavor. After baking the lemon cake, you poke holes in it to allow the lemon pudding to fill those holes and then top it with creamy Cool Whip

Lemon Poke Cake Recipe - Sweet and Savory Meal

Instructions. Preheat the oven (according to cake mix directions) and prepare two 8-inch round cake pans by lining the bottom with parchment paper. Combine ingredients from the back of the box AND the lemon extract. Prepare cake mix according to box directions. Bake the cakes as directed on the box Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the flour, baking powder, baking soda, and salt together. Set aside. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes

Best Lemon Blueberry Poke Cake Recipe - How to Make Lemon

Lemon Poke Cake Recipe - The Spruce Eat

Why not? This delicious citrus cake is perfect for spring and summer weather. Recipes can be from scratch or start with a lemon cake mix. So many delicious varieties including Lady Bird Johnson's Famous Lemon Cake! jump to the recipes Las Vegas Lemon Poke Cake. Made with milk, vanilla extract, lemon pudding mix, lemon cake mix, lemon. While the cake is in the oven, heat up the blueberries, sugar, water and lemon juice in a sauce pan. Simmer over low heat for about 5-7 minutes. Turn off and set aside Bake in a 350 degree F oven for 25 to 30 minutes or until a wooden toothpick comes out clean. Cool cakes in pans on wire racks for 10 minutes. Remove cakes from pans. Cool thoroughly on wire racks. Instructions Checklist. Step 4. To assemble, place a cake layer on a cake plate. Spread with half of the Lemon Curd

Poke Cake: In a large mixing bowl or bowl of a stand mixer, combine cake mix, eggs, buttermilk, vegetable oil, vanilla and almond extract until smooth. Spread evenly into baking dish, bake for about 25 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and let cool for 15 minutes Whisk together the egg whites and ¼ cup of the milk in a small bowl until slightly combined. Set aside. In a mixing bowl, beat butter, sugar, vanilla and almond extracts for 2 minutes on medium speed, scraping down the sides of the bowl as needed. Add in dry ingredients and mix until combined Remove from oven and let the cake cool for 15 minutes. Combine gelatin and boiling water and stir about 2 minutes until dissolved, add cold water. Using a wooden skewer or large fork, poke holes into cake about every 1/2 inch. Carefully pour gelatin over the cake. Place in refrigerator at least 3 hours or overnight Use a knife to loosen the cake around the edges, if needed. Use a skewer or fork to poke holes all over the top and sides of the cake. Brush the cake with the lemon glaze. If the glaze drips off, let the cake cool for a few more minutes, then continue brushing on the glaze. Let cool completely, at least 1 hour Cake. Preheat oven to 350 degrees. Grease a 9x13 pan with cooking spray. In a large mixing bowl, add in the box cake mix and the dry jello mix. Stir to combine. Add in the eggs and water and beat until incorporated. Pour the cake batter into the prepared pan. Place into oven and bake for 35 minutes or until done

Fold in blueberries into batter. Pour batter into a greased 13x9 inch cake pan. Bake 25-30 minutes until a toothpick inserted in the center comes out clean. Let cool on a wired rack for at least 2 hours. With a rounded wooden spoon handle, poke holes all over the cake about 1 inch apart. Mix pudding with milk per the directions on the back of. Add eggs and beat until combined. Add sour cream, vanilla, lemon juice, lemon zest and milk, then beat until combined. In a separate mixing bowl, add flour, baking powder and salt, whisking until well mixed. Add flour mixture to batter and stir with a rubber spatula until JUST combined and no flour streaks remain - Lemon extract: 1 tablespoon . DIRECTIONS : 1. To start with, you should coat a 10 cup tube pan or bundt pan with solid vegetable shortening and sugar or Wilton cake release. 2. Immediately, set the temperature of the oven to 350°F. 3. Beat together butter and cream cheese, in the bowl of an electric mixer, until smooth. 4

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Facebook 74. Pinterest 612. Welcome to Weekend Potluck #372, we are so happy you could join us! This weekend's features - Triple Lemon Poke Cake, Easy Creamed Hamburger Gravy, Stock of Butter Rice and Farmhouse Buttermilk Cake. Each Friday morning, stop by Sweet Little Bluebird for our Weekend Potluck party, a place where top food bloggers. Instructions. Preheat oven to 350°. Combine sugar, flour and salt in a small bowl, whisk together and set aside. In a large bowl, whisk together the egg yolks, butter and zest To make the cake, whisk together the baking soda, bread flour, and Kosher salt. In the bowl of a stand mixer, beat the butter, lemon zest, and sugar for 8 minutes on medium-high. Add in the sour cream and beat for another minute. Add the eggs and egg yolk one by one. Then add the lemon juice Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean. Remove to a rack to cool for 1 hour. In a small bowl, whisk together the powdered sugar, salt and lemon juice until smooth. Poke a few holes in the cake using a small skewer. Drizzle the top with the glaze and allow to set for at least 15 minutes Reduce the speed to low and gradually add in the confectioners' sugar. Add in lemon zest, lemon juice, lemon extract, and salt; beat until combined. Increase the speed back to medium and mix until creamy, about 2 minutes. Add the sour cream and continue beating the frosting until very light and fluffy, about 2-3 minutes

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A pudding poke cake is a baked cake that you poke holes in so that you can infuse other flavors. In this case, lemon pudding. There are other poke cake recipes that call for flavored jello, juice, or sweetened condensed milk to name just a few Strawberry Cake {From Scratch} Stuck on Sweet. egg whites, strawberry puree, strawberries, vegetable oil, baking powder and 12 more. Rum Cake (From Scratch!) Brown Eyed Baker. canola oil, unsalted butter, instant vanilla pudding mix, whole milk and 14 more 3. Pineapple Poke Cake Recipe. The poke cake here is moist and delicious with lots of pineapple flavor in each bite. Make this in hardly any time at all for the perfect recipe to take to potlucks, cookouts and more. 4. Boston Cream Poke Cake Recipe. Boston creme poke cake recipe is so decadent and full of flavor 65 NEW recipes (including cakes, cupcakes, cheesecakes & more!) plus an entire chapter showing you all my tricks. This in-depth book has everything from setting up cake pans and piping bags to 15+ tutorials showing you easy decorating techniques that create truly impressive results Allow cake to cool for at least 30 minutes. When cake is almost cool, whisk together lemon curd, instant pudding, milk, and poppy seeds. Set aside. With the end of a long wooden spoon make holes all over the cake. The holes should be spaced and reasonably deep. Spread the lemon mixture over the top of the cake

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