Is blue cheese mold

Is Blue Cheese Mold? - The Cookfu

  1. Yes, blue cheese is cheese that has grown certain harmless varieties of mold
  2. The molds that are specially found in blue cheese are called Penicillium roqueforti and Penicillium glaucum. Other blue-veined cheeses that contain these molds are Roquefort, Gorgonzola, Stilton, Brie, and Camembert cheese
  3. Blue cheese is made using a type of mold called Penicillium, which is responsible for its distinct taste, smell, and appearance. Unlike other types of mold, the types of Penicillium used to produce blue cheese do not produce mycotoxins and are considered safe to consume. What happens if I eat moldy grated Parmesan cheese
  4. Yes, many varieties of blue cheese are made with mold. Some people find this troubling (some even go so far as to describe it as tasting like feet) despite the fact that this particular mold is not..
  5. Fuzzy gray or black patches of mold or shiny pink or yellow spots of yeast are indications that your blue cheese is past the point of no return. Cheese that is slimy or feels tough and dry has also..

What Are The Benefits of Blue Cheese Mold for Health

The molds that make blue cheeses are ones that have proven safe for humans to consume -- except for those allergic to them, of course. To transfer one of these molds to an already-made cheese would be problematic. First, the other cheese has already finished its development Blue cheese contains an edible mold that helps give a pungent taste and scent. It's not to everyone's liking but it's perfectly safe to eat. However, blue cheese can go bad just like any other cheese and knowing how to spot this is an important part of enjoying cheese safely. Method All blue cheeses are made with the same mold, Penicillium roqueforti. Cheesemakers select specific strains (or a combination of strains) to produce the colors, intensities, and flavors that they want in their cheeses. In order for the mold spores to grow properly, the cheese curds have to be the right size There are different varieties that make up the blue cheese group. It is a general term used to describe cheeses created from cow's, goat's and sheep's milk that have distinctive blue, gray or green veins of mold running through them Blue cheese is a generic term used to describe cheese produced with pasteurized cow's, sheep's, or goat's milk and ripened with cultures of the mold penicillium. Blue cheese generally has a salty, sharp flavor and a pungent aroma. It is often relatively low in fat but has a high sodium content

FAQ: What Is The Blue Mold On Parmesan? - All about parmesa

Blue mold, as the name implies, is the bluish or greenish fungus belonged to the Penicillium genus-the same type used to make the antibiotic penicillin. While the mold is considered harmless when deliberately cultivated on edible blue cheese, it is known to produce dangerous toxic compounds when growing on spoiled foods, walls, insulation, etc Blue veined cheese—Roquefort, blue, Gorgonzola, and Stilton—are formed by the introduction of Penicillium roqueforti spores, she explains. Brie and Camembert have white surface molds. Other.. Cheese is not mold nor is it the by-product of mold. Some cheese varieties like blue cheese have specific species of mold that are intentionally added during the cheesemaking process to enhance the flavor of texture. The mold added to these cheeses can be thought of as a special ingredient. Can you eat cheese with mold on it Blue and soft-ripened cheeses are grown with specific molds and safe to eat. However, if mold appears on soft, shredded, sliced, or crumbled varieties, you should discard them immediately... Blue cheese as the name suggests is Cheese that has blue spots or veins on it. The cheese to which cultures of the Penicillium mold is added is said to have this blue spot or veins. Though it is called blue cheese, it also includes blue-grey mold

Why It's OK to Eat Moldy Blue Cheese Food & Win

Mold generally can't penetrate far into hard and semisoft cheeses, such as cheddar, colby, Parmesan and Swiss. So you can cut away the moldy part and eat the rest of the cheese. Cut off at least 1 inch (2.5 centimeters) around and below the moldy spot. Be sure to keep the knife out of the mold, so it doesn't contaminate other parts of the cheese The Bottom Line. Good to Eat Moldy Blue Cheese is formed employing a sort of mold called Penicillium, which is liable for its distinct taste, smell, and appearance. Other kinds of mold, the kinds of Penicillium wont to produce blue don't produce my cotoxins and are considered safe to consume. However, blue can still go bad, so it's. We want the cheese to look nice for the customers, and a lot of people are squeamish around mold, so if we see a fluffy column of mold or a few specs of blue growing on the cut side of a wedge of.. Blue cheese mold is the ingredient that rocks the roquefort, cranks up the cabrales, and makes cheese lovers everywhere go gaga for gorgonzola. Here in Wisconsin, we've got blue cheese mold down cold. Our cheesemakers have been perfecting their blue cheese recipes for more than 180 years. Today, they deliver award-winning blues that run from. Blue cheese or bleu cheese is cheese made with cultures of the mold Penicillium, giving it spots or veins of the mold throughout the cheese, which can vary in color through various shades of blue and green.This carries a distinct smell, either from that or various specially cultivated bacteria. Some blue cheeses are injected with spores before the curds form, and others have spores mixed in.

Is Blue Cheese Moldy, and Can You Eat Moldy Blue Cheese?

A blue mold cheese made from sheep's milk, this French classic is complex and intense. Its body is moist and laced with small blue pockets, providing a blend of sharp and tangy nuances. Vibrant and full of character, Roquefort made blue mold cheeses popular for a reason. Pair with red wine, apples and walnuts 3rd March 2016 'Blue cheese' encompasses a broad spectrum of cheese, running from creamy to crumbly, mild to powerful, sheep's to cows', but all characterised by the growth of blue mould and veining in air spaces inside the cheese, which gives it quite a distinctive and full flavour What Is Blue Cheese As the name suggests, blue cheese is a blue-green colored mold cheese. The blue molds present in the veins of cheese are because of the presence of bacteria that start aging, thereby imparting the cheese its characteristic blue shade. There are various types of blue cheese, like Roquefort, Danablu, Gorgonzola and Blue Stilton Blue mold grows only during a specific time frame within the aging period. It needs a balanced acidity, so it can't grow on the cheese if is too young and still acidic

Blue cheese is made utilizing Penicillium, a kind of mildew that's accountable for its distinctive style, scent, and look. In contrast to different kinds of mildew, Penicillium doesn't produce toxins and is secure to devour In fact, the first ever blue cheese was made in a cave, by accident. According to a legend, in the 7th century, a man in the village of Roquefort in France forgot a pack of cheese and bread for lunch in a cave. A few months after, he discovered his cheese full of blue mold. This led to local cheese makers recreating this beautiful accident Some believe blue cheese was discovered by accident when cheese stored in caves was contaminated after being exposed to moldy bread. Regardless of blue cheese's origins, the production process. What other cheese molds are there and what are they used for? The most common type of cheese molds are the white molds that grow on top of the outer layer of Brie, Camembert or blue cheeses (Gorgonzola or Roquefort). Other types of cheese molds that we offer are cheese moulds or presses which help formulate the shape of the cheese

Blue cheese is a type of cheese made using cultures of Penicillium, a type of mold.. Certain types of mold produce compounds called mycotoxins, which are considered toxic to humans ().These mold spores can grow on foods due to spoilage, and they're typically fuzzy and white, green, black, blue, or grey ().However, unlike these types of mold, the varieties of Penicillium used to produce blue. Blue Mold In Food. As stated earlier, blue cheese is actually made from mold. That does not mean you should eat any food that has mold on it. Let me ask you, would you eat this: Me neither! Bottom line is: If you have blue mold on any other type of food besides blue cheese, get rid of it! Blue Mold Should Be Treated As If It Can Cause Harm. If.

Has Your Blue Cheese Gone Bad? Here's a Simple Way to Tell

  1. Very good news: Not all molds are toxic, there are certain molds which produce mycotoxins and aflatoxins, these toxins may effect our health. However Blue molds used in the the production of this cheese, namely Penicillium roqueforti and Penicilli..
  2. The blue spots found in blue cheese are named mold. If you are diagnosed with a mold allergy, eating blue cheese can trigger mold allergy. It commonly arises from airborne spores during the spring. Mold spores cause inflammation in the eyes. Ingested molds can cause inflammation in other parts of the body, such as the gastrointestinal system
  3. imum milkfat content.
  4. #shorts https://www.tiktok.com/@lubalin/video/6920401360936635654?lang=en&is_copy_url=1&is_from_webapp=v2Any videos from Reddit, Tiktok, Twitter, or Twitch...

Why is it safe to eat the mold in Bleu Cheese? - Quor

  1. Blue cheese does contain cultures of Penicillium mould. You might therefore think that eating too much blue cheese could have a similar effect to antibiotic resistance, by overexposing the bacteria in your body to Penicillium. However, the strains of Penicillium that are used in cheesemaking are different to the ones in the drug, and don't.
  2. When purchasing your blue, look for blue/green mold and a cream-to-white body. When you open the cheese, a slight ammonia smell is okay, but as blue continues to get stronger with age, best to eat it within a week or two. To that end, she purchases her blue in small packages (8 ounce or less), to keep an abundance of the cheese.
  3. The cheese is made from milk, yet after that mold and mildew can set up either outside (like on any of the white cheeses that you see such as Brie or Camembert, that flowering white peel is mold and mildew) or on the inside (when you see the little bits of blue in blue cheese, thats mold also)
  4. Blue or bleu cheese has the mold Penicillium added to it, so that the final product is spotted or veined throughout with blue, blue-gray, or blue-green mold. Some blue cheeses are injected with spores before the curds form and others have spores mixed in with the curds after they form
  5. Don't eat blue cheese that has any mold that's not native to the cheese on it, the creamy part of the cheese has turned pink, brown, or yellow, or if it smells similar to ammonia. When it comes to non-native mold, look at my photos. Your blue cheese should look similar. If there's some fuzzy greyish mold on the surface, it means the.
  6. Blue cheese is a generic term used to describe cheese produced with pasteurized cow's, sheep's, or goat's milk and ripened with cultures of the mold penicillium.Blue cheese generally has a salty, sharp flavor and a pungent aroma

The blue color of this cheese is thanks to Penicillium roqueforti, the mold that crisscrosses the interior of every wheel.It has the lowest oxygen requirement of any of the 200 species in the Penicillium genus, and it secretes enzymes that break down the proteins and fats in milk to produce the silky, spreadable, crumbly delight we recognize as blue cheese Yes, molds are used to make certain kinds of cheeses and can be on the surface of cheese or be developed internally. Blue veined cheese such as Roquefort, blue, Gorgonzola, and Stilton are created by the introduction of P. roqueforti or Penicillium roqueforti spores. Cheeses such as Brie and Camembert have white surface molds Which salad dressing is your favorite?All credit goes to @LubalinFollow Lubalin on YouTubehttps://youtube.com/channel/UC8-6D57Us7J6JgGfiAzVl5AAnd TikTokhttps.. Blue Molds - have a particularly unique effect on cheese. They accelerate two processes dramatically: Proteolysis (breakdown of proteins), which causes the cheese to take on extra-creamy texture.

3 Ways to Tell when Blue Cheese Is Bad - wikiHo

Bleu cheese or blue cheese is a category of cheeses that contain spots or stripes of the mold Penicillium.Gorgonzola is a specific type of blue cheese, produced in Northern Italy. While both are extensively used in cooking and with wine and food, gorgonzola has a unique taste and appearance Workers then place the molds on shelves and turn them daily, making sure never to compress the curd, as this would prevent the fostering of the flaky texture. Almost a week later, the curd is smoothed by hand and set to age for around five weeks. At this point, the cheese is pierced with steel needles, allowing the blue veins to breathe and grow

The Best Imported and Domestic Blue Cheeses Cook's

  1. Jimmy Fallon, Lubalin and Alison Brie were right. Blue cheese has mold in it. A recent TikTok video by Montreal-native Lubalin, featuring Jimmy Fallon and Glow star, Alison Brie, insisting blue cheese is full of mold has gone viral. Fallon featured the video on The Tonight Show, and it now has more than 150,000 views on YouTube
  2. Does blue cheese make your other cheese moldy? Thread in 'Food & Cooking' Thread starter Started by kuan, Start date Apr 10, 2014; Apr 10, 2014 #1 kuan Moderator. Staff member. 7,079 52
  3. Can blue cheese make you sick? He says the molds in blue cheese are specific Penicillium species that don't produce any dangerous toxins. In fact, the mold is what makes blue cheese so tasty. Other molds that grow on food are wild types that could produce bad flavors or even make you sick
  4. So the visible blue dots of mold on cream cheese are just a fraction of what's really going on. Read more: Effects of Expired Foods. However, the Mayo Clinic says, it's probably OK to just cut mold off cheeses that are hard or semi-soft like Parmesan, cheddar and Colby cheese. When you do so, cut out any visible mold and at least 1 inch of the.
  5. Some molds are used to make cheese, like Roquefort, blue cheese, Gorgonzola, and Stilton. Brie and Camembert have intentional white surface molds, she says. According to the USDA, the molds used to make these cheeses are safe to eat. If these types of cheeses contain mold that isn't part of the manufacturing, then you must discard and not.
  6. White fuzzy mold on blue cheese v So I have this Rosenborg traditional danish blue cheese, bought it about 2 months ago, today i opened the fridge just to realise that the cheese had some fuzzy white mold growing on top of the original green one

The alternative is moldy cheese. I have some in my cheese drawer right now, need to feed it to the dog and soak the drawer in bleach water. Probably the spores have gotten into the air ducts, too. And this problem gets worse as the ambient temperature gets hotter outside Penicillium roqueforti is a common saprotrophic fungus in the genus Penicillium.Widespread in nature, it can be isolated from soil, decaying organic matter, and plants. The major industrial use of this fungus is the production of blue cheeses, flavouring agents, antifungals, polysaccharides, proteases, and other enzymes.The fungus has been a constituent of Roquefort, Stilton, Danish blue.

Blue moulds have a particularly unique effect on cheese. They accelerate two processes dramatically: proteolysis (breakdown of proteins), which causes the cheese to take on an extra-creamy texture. The cheesemakers can create the blue veins by either monitoring the cheese in these molded caves or add the mold spores into the cheese at a suitable temperature. What Does Blue Cheese Taste Like? The general blue cheese flavors are usually creamy, spicy, mildly salty, tangy, and strong depending on the cheese's aging time Blue Cheese. Blue cheese varieties (Chapter 37) are characterized by blue/green veins throughout the cheese caused by the growth of P. roqueforti. The milk for these varieties is coagulated by rennet extract; the curds are acidified using a mesophilic lactic culture and are cooked at a low temperature before being transferred to molds Genetically, blue cheese molds do not come from food-spoiling molds. Moreover, surveys of caves have failed to find P. roqueforti spores. Nor can researchers cultivaate them from cheese cellars Blue cheese (or bleu cheese) is prized—or distrusted—for its striking appearance and unique aroma. Explore some blue cheese recipes and break the mold! Blue cheese may be the most misunderstood food in the world. To say it's an acquired taste is kind of an understatement; kids generally won't even try it

Is Blue Cheese Good for You? Livestrong

Cheese making Set Cheese molds Hard Semi-hard and Soft cheeses Goat cheese Hard Soft Cheese making rennet Cheese making Kitchen Feta Cheese press Rennet Rennet cheesemaking mold Blue Original HOZPROM. 4.3 out of 5 stars. 47. $23.71. $23. . 71. Join Prime to save $3.56 on this item. Get it as soon as Wed, May 12 Blue cheese. There is mold in blue cheese, gross. [Lubalin] Depends a lot on what kind of salad I put it on. I imagine raspberry tastes good with chicken or turkey. Nuts or seeds and fruit, while.

This strain is naturally resistant to mold, which is always a plus because Blue Cheese actually thrives the most outdoors in cold climates, hence its original UK roots. Colder climates, like those in England, tend to also mean increased humidity, which can lead to mold and powdery mildew problems Blue Cheese is a cheese created from cow's, sheep's, or goat's milk but with a distinctive blue, green or grey mold veins running through them. Essentially, the blue-green molds in the veins are bacteria that are starting to age and they are what give the Blue cheese its unique smell and taste

Is Moldy Cheese Okay to Eat? | Bon Appétit

How Is Blue Cheese Made? - The Spruce Eat

  1. Other foodborne mold may cause less severe allergic reactions rashes or nasty infections, of course some Pink Mold On Cheese don't produce mycotoxins and are totally safe to eat notably the ones you see in some smelly cheese's like blue cheeses, and gorgonzola and Stilton, these are actually created by the introduction of specific mold spores
  2. Unlike white mold cheese that creates fungi on the surface of curd, blue mold cheese has fungus inside the curd. So, a blue mold cheese ripens from the inside, and as the ripening progresses, the irregular net shape spreads like a marble pattern. Manufacturing processes have advanced and now blue mold bacteria can be cultivated separately. Thus.
  3. What's the healthiest cheese to eat? What reduces cholesterol quickly? Is peanut butter bad for cholesterol? Does coffee increase cholesterol? Is rice bad for cholesterol? What is the best cheese to eat if you have high cholesterol? What should I eat for breakfast if I have high cholesterol? Is Kraft Singles real cheese? Do statins age you.
  4. Blue cheese is actually a broad category of cheese. It is called blue because of the distinct blue or blue-green veins (that are actually spots of mold) it contains. The blue spots appear after a process wherein Penicillium (a type of mold) is purposely added to it. The cheese is then aged in a temperature-monitored setting (i.e. a cave)
  5. Molds are used to make certain kinds of cheeses and can be on the surface of cheese or be developed internally. Blue veined cheese such as Roquefort, blue, Gorgonzola, and Stilton are created by the introduction of P. roqueforti or Penicillium roqueforti spores. Cheeses such as Brie and Camembert have white surface molds
  6. ated with anything, see also : Black Mold in House: The Cause and How to Deal with It

Is Blue Mold Dangerous? How to Remove It For Good? - Mold

Blue cheese is also known as Mold cheese in most of Europe if I'm not mistaken. In France we just call it Bleu (Blue). Idk what this lady is on about, cheese is just edible spoiled milk anyway. can confirm for German. Don't know about most of Europe, but we do call it mold cheese (schimmelkaas) Not every mold is toxic, there are a lot of different kinds. Some molds are even medicine - penicilline was the first antibiotic and it occurs naturally in one kind of mold. the basic idea of blue cheese or other mold cheeses like camembert was to let one nontoxic mold form on the cheese to prevent other molds from attacking it. the harmful molds can't comptet with the edible one

What Happens If You Eat Moldy Cheese? - Moldy Cheese Risk

Bleu Cheese vs Gorgonzola - Difference and Comparison | Diffen

Stilton and most other blue cheeses do use Penicillium mould to create the blue veins, but they use a different strain (P. roqueforti) and the whole mould, rather than the penicillin extract. Additionally, is it safe to eat cheese with mold? Mold generally can't penetrate far into hard and semisoft cheeses, such as cheddar, colby, Parmesan and. Blue cheese gets its flavor from the veins of blue-green mold in it. When a blue cheese is formed into a wheel, holes are poked through it with thin skewers. Air gets into these holes, and a very special kind of mold grows there as the cheese ripens. If mold develops, cut away one (1) inch on each side of the cheese (throw away) and use the. Blue cheese contains mold, but certainly not the fuzzy kind of mold. Taste is the final frontier. If everything listed above appears normal, and not as listed, then you can take a tiny taste of the cheese in question. Although fresh blue cheese does have a strong taste, spoiled blue cheese is so strong that it will almost bite you when you take. Soft cheeses like queso blanco, cream cheese or fresh goat cheese should just be discarded if they get moldy.With hard cheeses like cheddar, you can cut 1 inch below the moldy area, discard that and still use the rest. With blue cheese, you need to take a long, hard look at the mold you see to decide whether it's the right or the wrong kind

Cheese and Mold: The Basics Wisconsin Chees

Can You Eat Moldy Cheese? - Healthlin

It is not made with moldy cheese it is made with a type of blue mold added to it during its manufacturing but, this mold is not harmful to humans Blue cheese is a type of cheese that has stripes or spots of mold that are blue or blue-grey. It is also spelt as Bleu Cheese. Gorgonzola cheese is a type of blue cheese. There is a difference in their age the blue cheese takes 3-4 months to age and the gorgonzola cheese takes 3-6 months to age

Why Is It Safe to Eat the Mould in Blue Cheese

When it comes to natural rinds—which the maker allows to grow mostly wild with different molds—there are many, many more yeasts, and bacteria on rinds that range in color from brown, yellow, red, orange, grey, white, and blue. These are all edible, but will have a strong flavor and aroma of the cheese cave in which the cheese has ripened Some blue cheese formulas call for the mold to be mixed into the curds; others call for the traditional piercing of the curds with a needle to allow the mold to spread. Still others rely on naturally occurring mold spores in the air and let nature take its course. The general result is the same: A cheese with blue or green veins running through.

Moldy cheese: Is it OK to eat? - Mayo Clini

Joan's Blue Cheese Mold By Mrs. Marvin L. (Olga) Esch Adapated from the 1982 Congressional Club Cook Book 1/2 cup whipping cream 1 egg, separated 1/2 lb. blue cheese 4 oz. cream cheese 4 tablespoons butter 1/2 teaspoon Dijon mustard 1 tablespoon gelatin 1/2 cup white wine 2 cans Hamm's Whip cream, set aside. Beat egg white until stiff, set aside While understandably a turn-off to many, with blue cheese getting its color (and taste and odor) courtesy of mold, blue cheese is a relatively healthy option that need not be avoided based on health concerns. According to Healthline, blue cheese is higher in calcium than most other cheeses,. Cheese Molds and Presses. Cheese molds are used to form and consolidate curds, giving a finished cheese its desired shape. A cheese press evenly applies pressure, when a recipe calls for weight to be added to the curds. All of our cheese molds are dishwasher safe and our cheese presses are both both sturdy and easy to use

With these cheeses, the mold can send root threads throughout the cheese. In addition, harmful bacteria, such as listeria, brucella, salmonella and E. coli, can grow along with the mold Yes, gorgonzola is a mold-infested product, just like other blue cheese. But hey, it's safe to eat! ha. During the aging process (usually 2-3 months), there are various types of good mold/bacteria growing on the rind of gorgonzola. The operators will scrap off the mold on the surface before packing. Ew, I know right.

Cheese with mold stock image

Is It Good To Eat Moldy Blue Cheese? A Review On Moldy

Using blue cheese to make blue cheese is an easier way to introduce the penicillium to the mixture without actually having to find and buy it. The penicillium is what creates the mold in the cheese, giving it its characteristic blue veins and strong taste and odor Blue Vein cheeses also called Blue cheese is a generic term used to describe cheese produced with cow's milk, sheep's milk, or goat's milk and ripened with cultures of the mould Penicillium. The final product is characterized by green, grey, blue or black veins or spots of mold throughout the body. These veins are created during the production stage when cheese is 'spiked' with stainless steel. The Penicillium mold is common in cheese making (another example is P. camemberti, used to make Camembert and Brie), but the species used to make the antibiotic penicillin is P. chrysogenum In a nutshell, the issue is this: some of the molds used to create blue cheeses are grown on gluten-based breads. The mold spores are used in the cheese-making process. There is a question for many as to whether or not these cheeses contain gluten

Is Moldy Cheese Okay to Eat? Bon Appéti

Kissed by Mold. A wedge of English Cheddar I purchased recently had a few threads of blue mold inside, the result of a breach in the rind. The blue didn't deter me—the cheese tasted great—but I knew many shoppers would eye the piece and put it back. I asked the clerk how she talks to customers who flinch at the sight of blue veins in a. What usual ingredient is in blue cheese? Mold Calcium Probiotics Food coloring 2 See answers Mold yes hinddalalhashemii hinddalalhashemii Answer: i believe its mold. Explanation: sumi9813 sumi9813 Answer: Mold. Explanation: In my thought it is used in blue cheese. New questions in Health. Match the marketing claim with its suggested end result. If you have a blue cheese, however, the mold there won't hurt—it actually tastes delicious. Brie, Camembert, Gorgonzola, Stilton, and Roquefort are perfectly OK to eat if you find some mold on them. And then there are the hard cheeses, like the block of Cabot cheddar you've been holding in reserve for a grilled cheese, or that big hunk of. Maytag blue cheese is left in caves for a six month aging process. During the cheesemaking process, the milk is curdled, and the curds are packed into cheese wheels which are stored in special caves for a six month aging process. At the end of the aging, the cheese develops a fine marbling of blue mold with a distinctively spicy flavor

Roquefort - WikipediaPenicillium - WikipediaSerious Cheese: Know Your Microbes | Serious Eats

Well, blue cheese starts out being made like any other cheese, allowing the cheese maker to control the moisture levels in the aging process. During the aging process, an additional step is taken to introduce the highly desired mold growth throughout the cheese, most commonly using penicillium culture, or lightly packing in the cheese curds to. Blue cheese is bread mold, but from some reports I've read, it's fine for people with celiac to eat. I've also read anecdotal information about it causing problems. Personally, I eat a lot of cheese and haven't had a problem Mould and cheese go hand in hand, what would camembert, brie or blue vein cheese be without the mould? A chunk of curd, that's what. Unfortunately, from time to time you'll open your cheese fridge or ageing box and find some sneaky scoundrels have worked their way in there and infected your precious creations. Pink, orange, red and green, sometimes even black